LNC Cookbook -

Soups & Salads

Nopales Salad

by Carlos Ruiz

Ingredients:

6 chopped and cooked nopales
1 1/2 cup chopped tomato
2 chopped serrano peppers
1/2 cup chopped onion
1/2 cup chopped fresh cilantro
3 tablespoons olive oil
2 tablespoons lemon juice
Salt and pepper to taste
1 avocado
1/2 cup crumbled or diced fresh cheese

Preparation:

Mix together tomato, onion, serrano peppers, cilantro and nopales in a bowl. Pour the lemon juice, olive oil, salt and pepper in another bowl. Add this mixture to the nopales and mix very well. Sprinkle cheese and avocado slices on top.